1. Preheat your broiler—this step is crucial for getting that perfect golden top.
2. Roll out thawed puff pastry on a floured surface into a rectangle, roughly 12×10 inches.
3. Spread marinara sauce evenly over the pastry, leaving a 1/2-inch border on one long side.
4. Sprinkle mozzarella cheese over the sauce, then distribute black olives, bell peppers, mushrooms, and pepperoni evenly.
5. Starting from the side with toppings, carefully roll the pastry into a tight log, sealing the seam.
6. Using a sharp knife, slice the log into 1-inch pinwheels, wiping the blade between cuts.
7. Place pinwheels on a parchment-lined baking sheet, leaving space between each one.
8. Sprinkle grated Parmesan cheese over the top of each pinwheel.
9. Broil 4-6 inches from heat for 5-7 minutes until cheese is melted and golden.
10. Let cool for 2-3 minutes before serving—they’ll be molten hot inside!

Nutrition Information (Per Serving – 2 pinwheels):

• Calories: 245
• Carbohydrates: 18g
• Protein: 9g
• Fat: 16g
• Fiber: 1g
• Sodium: 520mg
• Calcium: 15% DV
• Vitamin C: 12% DV

These pinwheels provide a good balance of protein and carbs, perfect for party appetizers that actually satisfy.

Notes:

• Watch these closely under the broiler—they go from perfect to burned quickly
• Every broiler runs differently, so start checking at 4 minutes
• Pat vegetables dry to prevent soggy pastry
• Chill the rolled log for 15 minutes if you’re having trouble slicing cleanly

Storage Tips:

• Best served immediately while the pastry is flaky and cheese is melted
• Leftover pinwheels can be refrigerated for 2 days and reheated briefly in the oven
• Don’t microwave leftovers—the pastry gets soggy

Serving Suggestions:

• Party Perfect: On a colorful platter with small napkins for easy eating
• Game Day: Alongside buffalo chicken dip and cold beverages
• Elegant Touch: Garnished with fresh basil leaves and served on individual small plates
• Family Style: With a simple green salad for a light dinner

Mix It Up (Recipe Variations):

Festive Red and Green: Use only red bell peppers and fresh basil for holiday colors
Meat Lover’s: Add cooked Italian sausage and extra pepperoni for hearty appetites
Garden Fresh: Include sun-dried tomatoes and fresh spinach for extra flavor
Simple Cheese: Kids’ version with just sauce, mozzarella, and mild pepperoni

What Makes This Recipe Special:

This broiled pinwheel recipe transforms classic pizza flavors into elegant, party-ready appetizers using French pastry techniques that create impressive results with minimal effort. The high-heat broiling method ensures perfectly golden cheese while maintaining the signature flaky texture of puff pastry, resulting in appetizers that look professionally made but are completely achievable for home cooks.